We are very pleased to inform you that the CHUNCHEON KOREA OPEN International Taekwondo Championships 2017 will be held in this beautiful lake city, CHUNCHEON for 6 days from July 2 to July 7 to strengthen & harmony of world Taekwondo lovers
Accommodation For CHUNCHEON KOREA OPEN INTERNATIONAL TAEKWONDO CHAMPIONSHIPS 2017 The Organizing Committee of the ChunCheon Korea Open International Taekwondo Championships 2017 has prepared the accommodation and tour packages for the participants and accompanying people during the championships. All reservation requests for accommodation and tour package will be handeled by Rye Tour, Official Travel…
People who travel from Incheon International Airport to Seoul Station using the express train can now also use Seoul’s subway system without having to purchase an additional transit card.
After you receive the invoice, please complete payment procedure based on your payment choice. 1. Credit cards Visit http://ryetour.net/product/credit-card-payment-to-rye-tour/ Enter the invoice price in the field of ‘Input Price.’ Click “Pay Now’ button. 1 On the Checkout page, fill in the information blanks. 2 Following credit cards area accepted: VISA, Master and JCB. Click ‘Pay Now’…
Incheon Airport↔Sokcho City Public Transportations for HASH 2017 Korea!!
Tour operates from 3 Persons
Duration 3 Days 2 Nights
Fee: Weekdays(Sun~Thu): W 520,000
Weekend(Fri,Sat): W 560,000
1st Day: Your Hotel – Mt. Seorak National Park – Kwonkeumsung Fotress (Cable Car) – Shinhung Temple – Hotel
2nd Day: Hotel – Seorak Waterpia(Hot Spring) – Naksan Temple – Naksan Beach – Hotel
3rd Day: Hotel – Yongpyong Resort or Phoenix Park Resort – Ginseng Center – Your Hotel
Tour includes 4 or 5-star hotel and morning city tour.
Incheon-Seoul- morning city tour
Type / Specialty Menu Korean Food Address 9 Gil97 Gangnamdaero Seochogu Seoul 서울시 서초구 강남대로 97길 9+82-2-543-4126 (Korean) Inquiry +82-2-543-4126 (Korean) Introduction Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening, it has grown in popularity not only among Koreans also among foreign…
Samcheongdong sujebi (삼청동수제비) Introduction Sujebi (Korean pronunciation: [sudjebi], South Korea) or milgaru ddeudeo guk ( North Korea) is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a…
Varieties of Korean rice porridge at Migabon in Myeongdong Juk is a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and red beans.It is known to have nutritional benefits, and is considered to be beneficial to digestion because of its soft texture. It is a staple “get well” dish; a…