Accommodation Information

Accommodation    For  CHUNCHEON KOREA OPEN INTERNATIONAL TAEKWONDO CHAMPIONSHIPS 2017   The Organizing Committee of the ChunCheon Korea Open International Taekwondo Championships 2017 has prepared the accommodation and tour packages for the participants and accompanying people during the championships. All reservation requests for accommodation and tour package will be handeled by Rye Tour, Official Travel…

Payment of Method

After you receive the invoice, please complete payment procedure based on your payment choice. 1. Credit cards Visit Enter the invoice price in the field of ‘Input Price.’ Click “Pay Now’ button.   1 On the Checkout page, fill in the information blanks. 2 Following credit cards area accepted: VISA, Master and JCB. Click ‘Pay Now’…

Overnight Ski Tour 6 (Korea Ski Tour)

Tour operates from 3 Persons
Duration   3 Days 2 Nights
Fee: Weekdays(Sun~Thu): W 520,000
Weekend(Fri,Sat): W 560,000
1st Day: Your Hotel – Mt. Seorak National Park – Kwonkeumsung Fotress (Cable Car) – Shinhung Temple – Hotel
2nd Day: Hotel – Seorak Waterpia(Hot Spring) – Naksan Temple – Naksan Beach – Hotel
3rd Day: Hotel – Yongpyong Resort or Phoenix Park Resort – Ginseng Center – Your Hotel

Pro Ganjang Gejang (프로간장게장) near Garosugil Sinsadong

Type / Specialty Menu Korean Food Address 9 Gil97 Gangnamdaero Seochogu Seoul 서울시 서초구 강남대로 97길 9+82-2-543-4126 (Korean) Inquiry +82-2-543-4126 (Korean) Introduction Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea. Since its opening, it has grown in popularity not only among Koreans also among foreign…

Samcheongdong sujebi (삼청동수제비) near Gyeongbokgung-Palace

Samcheongdong sujebi (삼청동수제비) Introduction Sujebi (Korean pronunciation: [sudjebi], South Korea) or milgaru ddeudeo guk ( North Korea) is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a…