Korean Regional Food

Korean cuisine has been influenced by the well-defined four seasons About Korean food: Korean cuisine has been influenced by the well-defined four seasons and by the land’s position as a peninsula. Local dishes are made from ingredients that fully reflect the geographical characteristics of each microclimate and region. The recipes of such dishes have been…

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Facts about Food

Rice still remains the staple of most Koreans, but among the younger generations, many prefer Western-style food. Rice has been usually accompanied by various side dishes, mostly seasoned vegetables, soup, pot stew and meat. A Korean traditional meal is not complete without kimchi, a mixture of various pickled vegetables such as Chinese cabbage, radish, green…

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About Korean Food

For international travelers, Korea offers a wide range of restaurants that are comparable to those in the most cosmopolitan cities around the world. Healthy Korean food is the most popular. Whether the establishment serves Western beefsteak or Vietnamese noodles, you will be welcomed there with open arms. Authentic Korean cuisine is nutritious and healthful, combining…

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Director hopes ‘Parasite’ is remembered for its cinematic merit

“Parasite” director Bong Joon-ho (fourth from left) on Feb. 19 bursts out in laughter at a news conference held at the Westin Chosun Seoul, sitting with the movie’s cast (from left) Lee Jeong-eun, Park So-dam and Song Kang-ho and co-producer Kwak Sin Ae. By Lee Hana Photos = Jeon Han Seoul | Feb. 19, 2020 “There have been so many memorable moments from the Cannes…

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