|Address||1F J & J Bld, 15 Gil 6, Samildae-ro, Jongno-gu, Seoul
서울시 종로구 삼일대로 15길 6 제이엔제이빌딩1/2층
Closed on every Sunday.
|Payment methods||won, credit cards|
Ilsan Kalguksu provides its kalguksu in soft and tender soup based on chicken, pollack, clams and anchovies.
Kimchi and kkakdugi, aka radish kimchi, are prepared on the table in advance so eat as much as you want.she wants, listen, listen, and you can eat.
Geotjeori Kimchi, fresh Kimchi, are made every day.
What is kalguksu?
Kalguksu (literally “knife noodles”) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut.
This restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect
Dakbokkeunmtang, aka Daktoritang, is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots.
Preparation and serving
The noodles are made with dough from wheat flour and eggs, and sometimes ground bean powder is added for texture. The dough is let to breathe, then rolled out thinly and cut in long strips. The broth for kalguksu is usually made with dried anchovies, shellfish, and kelp. Sometimes chicken broth would be used. In order to obtain a rich flavor, the ingredients are simmered for many hours. The noodles and various vegetables, most often zucchini, potatoes, and scallions are added and boiled together. Usually seasoned with salt, the noodles are served with garnish of choice
Chicken kalguksu 닭칼국수 7,000 won Spicy Chicken soup with vegetables
Taktoritang 닭도리탕 9,000 won * from 2 people
Assorted Jeon 모듬전 18,000 won
Kong guksu (Cold bean noodle) 콩국수 8,000 won
Daktoritang 닭한마리 9,000 won
Mandu is only 1,000 won for one piece
Mandu 1pcs 만두 1,000 won
|Additional Noodle||국수사리||3,000 won|
|Additional Mandu||만두사리||3,000 won|