Samcheongdong sujebi (삼청동수제비) near Gyeongbokgung-Palace

Samcheongdong sujebi (삼청동수제비)

Introduction

Sujebi (Korean pronunciation: [sudjebi], South Korea) or milgaru ddeudeo guk ( North Korea) is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.

The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes.

I

Type / Specialty Menu

Address

Inquiries

Korean/Sujebi

102 samcheongdong Jongnogu Seoul
서울특별시 종로구 삼청동 102

+82-2-735-2965

 Closed

N/A (Open all year round)

Operating Hours

11:00-21:00

Menu

Some menu items may differ slightly in price and are subject to
change without notice.

Sujebi

Potato Jjijimi

Makkori

Sujebi

Additional Taxes

10% VAT ( included in meals)

Credit Cards Accepted

Accepted

Assistance for Foreigners

English menu not available

Smoking / Non-Smoking

Non-smoking

Directions

Gyeongbokgungl Station (Seoul Subway Line 3), Exit 4.


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