Samcheongdong sujebi (삼청동수제비) near Gyeongbokgung-Palace

Samcheongdong sujebi (삼청동수제비)

Sujebi (Korean pronunciation: [sudjebi], South Korea) or milgaru ddeudeo guk ( North Korea) is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok.

The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes.

Some menu items may differ slightly in price and are subject to
change without notice.

Sujebi
Potato Jjijimi
Makkori
Sujebi
Additional Taxes
10% VAT ( included in meals)
Credit Cards Accepted
Accepted